Weekly Menu for Spiseriet

Week 5

Open between 11 am and 1 pm

Monday: 
Jerk chicken and spring rolls with rice and beans

Tuesday: 
Lasagne of the house

Wednesday: 
Fried noodles with chicken clubs

Thursday:
Steamed cod with potatoes and vegetables

Friday:
Spring rolls with rice

Every day: Homemade soup for 35 NOK