Program
* Welcome by Siri Blichfeldt Dyrland, Mayor of Midt-Telemark
* Matrike Telemark, Sven Tore Løkslid, County Mayor
* More Norwegian grain for food, Kristin Hollung, The Food Grain Partnership
* Why I am a Norwegian-eater and why you should also eat more Norwegian food, Dordi Bokasp Lerum
* Break and sale of soup from Telemark Rural Women's Association
* Panel discussion and questions from the audience. Participants include speakers, representatives from the agricultural sector, students from USN, and students from the agronomy program at Nome High School, Søve branch. Hosted by Arne Grave, Principal of Nome High School.

The event ends at 8:00 PM.

Registration: https://nettskjema.no/a/557615?qr or phone: 35 95 77 70. Registration deadline is December 2.

Organizers: Midt-Telemark Municipality, University of South-Eastern Norway, Telemark Farmers' Association, Telemark Farmers and Smallholders’ Association, and Telemark Rural Women's Association.

Participation fee for vegetable soup with bread: NOK 120 (NOK 60 for students), payable on arrival.

The soil is the foundation of our existence. Sustainable food production involves the management of soil resources and agriculture that helps to slow the climate crisis and reduce the loss of nature. In addition to protecting areas of cultivated and arable land, good soil health is also an important part of soil conservation. Soil conservation and soil health have been high on the global and national agenda in recent years. Regionally, this is also an important focus area, which we want to increase knowledge about and encourage dialogue on during World Soil Day.